Uitgeverij Terra Book Veganista - Uitgverij Terra

BOOK IN DUTCH !

Italian vegetable cuisine. Antipasti, prima, seconde, controni and dolci!
60 recipes from Luna Trapani

Plant-based Italian food? This book contains 60 recipes for delicious vegan dishes, some modern, some classic. From tagliatelle with mushrooms and truffles to white bean soup with rosemary, from risotto with asparagus to tiramisu: Luna Trapani spoils with delicious Italian vegan food.

The Italian-Flemish chef, with her own bar and restaurant in the historic centre of Antwerp, is constantly developing new recipes with plant-based ingredients. She shows in this first book, using photos she took herself, that Italian veganista dishes are much easier to make than most people think. Because, says Luna, "Italian cuisine is largely based on vegetables anyway".

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