Baru Winter Spice Hot Chocolate - Atelier Olala

Embrace the flavors of winter! Barú's Winter Spice Hot Chocolate Powder is an irresistible combination of Belgian cocoa (32%) and warming spices such as cinnamon and ginger.

• Belgian cocoa (32%) with natural winter spices
• Vegan recipe, free from artificial additives
• Rich, creamy, and spicy: a true winter classic
• Limited edition seasonal favorite
• Perfect as a cozy treat or festive surprise

Ingredients

Sugar, cocoa powder (≥ 32%), natural flavoring (cinnamon, ginger).

Preparation

Hot

1. Heat 200 ml (plant-based) milk
2. Add 2–3 teaspoons of powder → Stir → Enjoy

Cold

1. Mix with hot water
2. Add milk & ice → Stir → Enjoy

Tip: serve with whipped cream and a pinch of cinnamon, mini marshmallows, or chocolate shavings

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